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The Ketanga Blog: Travel Well

fitness • travel • fun • nyc • activities • events • wellness • tips • recipes

Quick, easy, healthy recipes: Costa Rican Ceviche (+ vegetarian ceviche!)

3/9/2018

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Ceviche! One of the most popular and refreshing dishes in Costa Rica - and much of Central/South America. It's the kind of thing that looks and tastes complex, but is actually incredibly simple to prepare. (Date night win!)

On the recent Fitness, Food & Fun retreat in Costa Rica, we had a private cooking class with Chef Patrick Liehr, executive chef of the Tamarindo Diria and Jardin del Eden restaurants. He shared his personal recipe with us "Ceviche a la Patrick" that we got to try and eat! See below for the recipe and real photos from our culinary creations!
Ingredients:
  • 100g (3.5 oz) filet of sea bass
  • 4 tablespoons lime juice
  • Toppings for flavor:
  • 1.5 tablespoons of red onions in small cubes
  • 1/2 cup cubes of fruits (citrus and melons for example)
  • 2 tablespoons coconut milk
  • 1 teaspoon Thai sweet chili sauce
  • 1 tablespoon cilantro
  • 1/2 teaspoon ginger (very fine cubes)
  • Salt, Pepper
**For a vegetarian / vegan version, just replace the fish with watermelon!!
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Instructions:
  1. Cut the fish (or watermelon for a vegetarian/vegan option) in small cubes about 1 cm.
  2. Mix all other toppings/ingredients in a bowl until it matches your taste.
  3. Mix in the fish for about ten minutes before you want to serve it.
  4. That's IT!
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So many toppings and flavors to pick from!
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Courtesy of retreat guest @luciebfink

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